3 Courses // Friday 17th or Saturday 18th July

£30.00£47.00

Price shown is per person. Please check you are within our delivery are before ordering.

COMPLIMENTARY CHILLED BOTTLE OF PROSECCO FOR EVERY 2 PERSONS ORDERED.

Enjoy restaurant standard food prepared for you, all you have to do is heat up and plate up!

Pre order by Wednesday evening for the weekend, upon conformation of booking you will receive a 1-hour delivery slot.

Step by step cooking instructions included.

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Category: SKU: N/A

Description

TO START

Pan fried smoked haddock fish cake, red Thai prawn skewer,

chilli and ginger cremé fraiche, baby gem salad

 

TO FOLLOW

Derbyshire ribeye steak, potato and garlic chive terrine, beer battered onion rings, creamed spinach and mushrooms

 

SOMETHING SWEET

Dark chocolate delice, milk chocolate sauce, shortbread biscuit, clotted cream

Petit four of the day

 

*****

 

SPECIAL OF THE WEEK

Rack of Lamb, Smoked aubergine puree, Roast potato gnocchi, feta, broad bean and mint dressing – £5 supplement

 

SIDE ORDERS (for two)

Roast cauliflower cheese – £3

Potato and garlic chive terrine – £3

Maple and thyme roasted carrots – £3

Wok roasted kale with caramelised onion and garlic – £3

 

Please note all ingredients will be delivered chilled and just need to be heated, Ribeye steak will be the only raw ingredient, some allergies and vegetarians can be catered for with notice upon booking

Additional information

Delivery Day

Friday, Saturday

Special (Supplement)

No, Yes

Sides

0 Sides, 1 Side, 2 Sides, 3 Sides, 4 Sides