Description
TO START
Pan fried smoked haddock fish cake, red Thai prawn skewer,
chilli and ginger cremé fraiche, baby gem salad
TO FOLLOW
Derbyshire ribeye steak, potato and garlic chive terrine, beer battered onion rings, creamed spinach and mushrooms
SOMETHING SWEET
Dark chocolate delice, milk chocolate sauce, shortbread biscuit, clotted cream
Petit four of the day
*****
SPECIAL OF THE WEEK
Rack of Lamb, Smoked aubergine puree, Roast potato gnocchi, feta, broad bean and mint dressing – £5 supplement
SIDE ORDERS (for two)
Roast cauliflower cheese – £3
Potato and garlic chive terrine – £3
Maple and thyme roasted carrots – £3
Wok roasted kale with caramelised onion and garlic – £3
Please note all ingredients will be delivered chilled and just need to be heated, Ribeye steak will be the only raw ingredient, some allergies and vegetarians can be catered for with notice upon booking
